Mavroudis´s olive oils have won a number of medals at international olive oil competitions, (ATHENA International Olive Oil Competition - ATH IOOC and Japan Olive Oil Prize – JOOP).
Mavroudis´s Extra virgin olive oil is a fresh, medium strength, high-quality oil.

Olive oil is the soul of the recognised "Mediterranean diet". Extra virgin olive oil is the healthy choice in cooking/baking, where it can easily replace all fat products. In addition olive oil is rich in antioxidants and has an anti-inflammatory effect on chronic conditions, including cardiovascular conditions, type 2 diabetes, etc.