Olive Oil

Olive oil is the soul of the recognised "Mediterranean diet". Extra virgin olive oil is the healthy choice in cooking/baking, where it can easily replace all fat products. In addition olive oil is rich in antioxidants and has an anti-inflammatory effect on chronic conditions, including cardiovascular conditions, type 2 diabetes, etc.

"Mavroudis" Olive Oil


"Mavroudis" olive oils have won a number of medals at international olive oil competitions.

"Mavroudis Extra Virgin Olive Oil (EVOO)" is produced only once a year, as good quality olives are harvested in the period Nov.-Jan. They are then processed in a dedicated production line, to prevent contamination from inferior quality olives.

"Mavroudis Extra Virgin Olive Oil" is a fresh, medium intensity, high-quality olive oil. It is  produced from Koroneiki and Lanolia types of olives and has a distinctive aroma of fresh cut grass.

"Mavroudis Gourmet aromatic Olive oil" is produced by adding fresh herbs or fruit (basil, oregano, garlic, lemon, orange, chilli) during the extraction of the Extra Virgin Olive Oil.

"Mavroudis Green/black olives"  are produced and vacuum packed by the Mavroudis family.


EVOO can be purchased as: 1 liter and 3 liter units

Gourmet Olive Oils can be purchased as: 250 ml and 500 ml units

Mavroudis Green/black olives

"Kyklopas" Extra Virgin Olive Oil  

"Kyklopas olive oils" have won a number of medals at international olive oil competitions. 

"Kyklopas" Organic, Extra Virgin  Olive Oil

A single variety extra virgin olive oil produced from "Makri" olives with a very low acidity.  Strict environmental regulations are adhered to throughout the entire production process of this extraordinary extra virgin olive oil. Derived from the family┬┤s olive groves, which are organic certified by the Greek Organization for the Inspection and Certification of Organic Products (DIO), the olives are harvested in mid to late October. The oil is extracted at an organic certified olive mill the very same day. Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass.

Can be purchased as: 100 ml, 500 ml and 2,5 liters units.

"Kyklopas" Premium Selection, Extra Virgin Olive Oil

A single variety extra virgin olive oil produced from semi-ripe "Makri" olives harvested early November with a very low acidity . The oil is extracted within 4-8 hours of harvest and cold pressed under optimal conditions. Characterized by fruitiness of medium intensity, tones of red fruit, vanilla , artichoke  and tomato leaves together with balanced bitter and spicy tones.


Can be purcahed as: 750 ml units.

Olive Wood Products 

Beautiful olive wood kitchenware, all of which have a unique shape. All products are handmade and freshly treated by the manufacturer with oil and
thus ready for use. 
Reccommendation: Wash the wood products immediately after use so the impregnation lasts longer and the wood does not absorb the taste from the raw materials. If the wood appears dry then simply treat with some olive oil.
NB! Do not use dishwasher for these products
Olive wood, oval snacks/salad dish
Olive wood, stackable appetizer dishes (set of three)
Olive wood, set of serving spoons
Board with groove and handle (ca. 45 cm, all have unique shape).
Oval serving board (ca. 50 cm, all have unique shape).